our product page
ThaiRice
ThaiRice
ThaiRice
ThaiRice
ThaiRice

100% Grade A

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%
  • Maximum Broken with length of 5.0 - 8.0 parts: 4.0%
  • The rest contains Head Rice with the
  • length of more than 8.0 parts
  • Maximum Chalky Kernels: 3.0%
  • Maximum White Glutinous Rice: 1.5%

100% Grade B

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%
  • Maximum Broken with length of 5.0-8.0 parts: 4.5%
  • The rest contains Head Rice with the length of more than 8.0 parts
  • Maximum Yellow Kernels: 0.2%
  • Maximum Chalky Kernels: 6.0%
  • Maximum Damaged Kernels: 0.25%
  • Maximum White Glutinous Rice: 1.5%
  • Maximum Paddy: 7 grains per kg
  • Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%
  • Amylose Content: 13-18%
  • Alkali Spreading Value Level at 6-7
  • Maximum Moisture Content: 14%
  • Milling Degree: Extra Well Milled

100% Grade C

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%
  • Maximum Broken with length of 5.0-8.0 parts: 5.0%
  • The rest contains Head Rice with the length of more than 8.0 parts
  • Maximum Yellow Kernels: 0.2%
  • Maximum Chalky Kernels: 6.0%
  • Maximum Damaged Kernels: 0.25%
  • Maximum White Glutinous Rice: 1.5%
  • Maximum Paddy: 7 grains per kg
  • Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%
  • Amylose Content: 13-18%
  • Alkali Spreading Value Level at 6-7
  • Maximum Moisture Content: 14%
  • Milling Degree: Extra Well Milled

5%

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%
  • Maximum Broken with length of 3.5-7.0 parts: 7.0%
  • The rest contains Head Rice with the length of more than 7.5 parts
  • Maximum Red Kernels and/or Undermilled Kernels: 2.0%
  • Maximum Yellow Kernels: 0.5%
  • Maximum Chalky Kernels: 6.0%
  • Maximum Damaged Kernels: 0.25%
  • Maximum White Glutinous Rice: 1.5%
  • Maximum Paddy: 10 grains per kg
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.3%
  • Amylose Content: 16-20%
  • Alkali Spreading Value Level at 6-7
  • Maximum Moisture Content: 14%
  • Milling Degree: Well Milled

100%

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%
  • Maximum Broken with length of 5.0-8.0 parts: 4.5%
  • The rest contains Head Rice with the length of more than 8 parts
  • Maximum Yellow Kernels: 0.2%
  • Maximum Chalky Kernels: 6.0%
  • Maximum Damaged Kernels: 0.25%
  • Maximum White Glutinous Rice: 1.5%
  • Maximum Paddy: 7 grains per kg
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
  • Amylose Content: 16-20%
  • Alkali Spreading Value Level at 6-7
  • Maximum Moisture Content: 14%
  • Milling Degree: Extra Well Milled
 
 

100% Grade A

Grain Composition

  • Minimum Whole Kernels: 80.0%
  • Maximum Broken with length of 5.0-8.0 parts: 4.0%
  • The rest contains Head Rice with the length of more than 8.0 parts
  • Maximum Red Kernels: 1.0%
  • Maximum Yellow Kernels: 0.5%
  • Maximum Chalky Kernels: 3.0%
  • Maximum Damaged Kernels: 0.5%
  • Maximum White Glutinous Rice: 1.5%
  • Maximum Paddy: 0.5%
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%
  • Amylose Content: 13-18%
  • Alkali Spreading Value Level at 6-7
  • Maximum Moisture Content: 14%

100% Grade B

Grain Composition

  • Minimum Whole Kernels: 80.0%
  • Maximum Broken with length of 5.0-8.0 parts: 4.5%
  • The rest contains Head Rice with the length of more than 8.0 parts
  • Maximum Red Kernels: 1.5%
  • Maximum Yellow Kernels: 0.75%
  • Maximum Chalky Kernels: 6.0%
  • Maximum Damaged Kernels: 0.75%
  • Maximum White Glutinous Rice: 1.5%
  • Maximum Paddy: 1.0%
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
  • Amylose Content: 13-18%
  • Alkali Spreading Value Level at 6-7
  • Maximum Moisture Content: 14%

100% Grade C

Grain Composition

  • Minimum Whole Kernels: 80.0%
  • Maximum Broken with length of 5.0-8.0 parts: 5.0%
  • The rest contains Head Rice with the length of more than 8.0 parts
  • Maximum Red Kernels: 2.0%
  • Maximum Yellow Kernels: 0.75%
  • Maximum Chalky Kernels: 6.0%
  • Maximum Damaged Kernels: 0.75%
  • Maximum White Glutinous Rice: 1.5%
  • Maximum Paddy: 1.0%
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
  • Amylose Content: 13-18%
  • Alkali Spreading Value Level at 6-7
  • Maximum Moisture Content: 14%

100% Grade A

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%
  • Maximum Broken with length of 5.0-8.0 parts: 4.0%
  • The rest contains Head Rice with the length of more than 8.0 parts
  • Maximum Chalky Kernels: 3.0%
  • Maximum White Glutinous Rice: 1.5%
  • Maximum Paddy: 5 grains per kg
  • Amylose Content: 27-30%
  • Alkali Spreading Value Level at 1-5
  • Maximum Moisture Content: 14%
  • Milling Degree: Extra Well Milled

100% Grade B

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%
  • Maximum Broken with length of 5.0-8.0 parts: 4.5%
  • The rest contains Head Rice with the length of more than 8.0 parts
  • Maximum Yellow Kernels: 0.2%
  • Maximum Chalky Kernels: 6.0%
  • Maximum Damaged Kernels: 0.25%
  • Maximum White Glutinous Rice: 1.5%
  • Maximum Paddy: 7 grains per kg
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
  • Amylose Content: 27-30%
  • Alkali Spreading Value Level at 1-5
  • Maximum Moisture Content: 14%
  • Milling Degree: Extra Well Milled

100% Grade C

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%
  • Maximum Broken with length of 5.0-8.0 parts: 5.0%
  • The rest contains Head Rice with the length of more than 8.0 parts
  • Maximum Yellow Kernels: 0.2%
  • Maximum Chalky Kernels: 6.0%
  • Maximum Damaged Kernels: 0.25%
  • Maximum White Glutinous Rice: 1.5%
  • Maximum Paddy: 7 grains per kg
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
  • Amylose Content: 27-30%
  • Alkali Spreading Value Level at 1-5
  • Maximum Moisture Content: 14%
  • Milling Degree: Extra Well Milled

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 80.0%
  • Maximum Broken with length of 5.0-8.0 parts: 0.4%
  • The rest contains Head Rice with length of more than 8.0 parts
  • Maximum Yellow Kernels: 0.5%
  • Maximum Chalky Kernels: 2.0%

 

  • Maximum Damaged Kernels: 0.5%
  • Maximum White Glutinous Rice: 1.0%
  • Maximum Paddy: 0.5%
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 2.0%

 

  • Amylose Content: 13-18%
  • Alkali Spreading Value Level at 6-7
  • Maximum Moisture Content: 14%

25%

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 40.0%
  • Maximum Broken with length of less than 5.0 parts: 28.0%
  • The rest contains Head Rice with the length of more than 5.0 parts
  • Maximum Thai Long Grain White Rice: 15.0%
  • Maximum Red Kernels and/or Undermilled Kernels: 6.0%
  • Maximum Yellow Kernels: 4.0%
  • Maximum Damaged Kernels: 2.0%
  • Maximum Paddy: 20 grains per kg
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%
  • Maximum Moisture Content: 14%
  • Milling Degree: Well Milled

10%

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 55.0%
  • Maximum Broken with length of 3.5-7.0 parts: 12.0%
  • The rest contains Head Rice with the length of more than 7.0 parts
  • Maximum Thai Long Grain White Rice: 15.0%
  • Maximum Red Kernels and/or Undermilled Kernels: 2.0%
  • Maximum Yellow Kernels: 1.5%
  • Maximum Damaged Kernels: 0.5%
  • Maximum Paddy: 10 grains per kg
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.5%
  • Maximum Moisture Content: 14%
  • Milling Degree: Well Milled
 

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%
  • Maximum Broken with length of 3.5-7.0 parts: 10.0%
  • The rest contains Head Rice with length of more than 7.0 parts
  • Maximum Thai Long Grain White Rice: 10.0%

 

  • Maximum Red Kernels: 1.0%
  • Maximum Yellow Kernels: 1.5%
  • Maximum Damaged Kernels: 0.5%
  • Maximum Paddy: 0 grains per kg
  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.1%

 

  • Maximum Moisture Content: 14%
  • Milling Degree: Well Milled